The Office of Long-Term Living (OLTL) is offering a webinar on the topic of the Pennsylvania ABLE Savings Program on April 4, 2018 at 1:00 PM.  A PA ABLE account gives individuals with qualifying disabilities (eligible individuals) and their families and friends, a tax-free way to save for disability-related expenses while maintaining government benefits. Federal and state law authorized the creation of PA  ABLE accounts.  Please join Ryan Buxton, Program Representative from the Pennsylvania Treasury Department, who will conduct the webinar.

OLTL Service Coordinators and Direct Service Providers are strongly encouraged to participate in this webinar that will help you understand the ABLE Program and how it can benefit the OLTL participants you serve.

The webinar on PA ABLE is scheduled as follows:


April 4, 2018 from1:00 p.m.- 2:30 p.m.

Please register at:

After registering, you will receive a confirmation email containing information about joining the webinar.

If you have questions regarding this email please contact Edward M. Butler, OLTL, at 717-214-3718 or [log in to unmask]


A listserv has been established for ongoing updates on the CHC program. It is titled OLTL-COMMUNITY-HEALTHCHOICES, please visit the ListServ Archives page at to update or register your email address.


Please share this email with other members of your organization as appropriate. Also, it is imperative that you notify the Office of Long-Term Living for changes that would affect your provider file, such as addresses and telephone numbers. Mail to/pay to addresses, email addresses, and phone numbers may be updated electronically through ePEAP, which can be accessed through the PROMISe™ provider portal. For any other provider file changes please notify the Bureau of Quality and Provider Management Enrollment and Certification Section at 1-800-932-0939 Option #1.

To ensure you receive email communications distributed from the Office of Long-Term Living, please visit the ListServ Archives page at to update or register your email address.


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